- Easy Handcrafted Brewing: Custom crafted pour-over coffee set uses and includes Number 4 cone coffee filters; Medium sized drip opening provides a consistent brew; top rack dishwasher safe
- Countertop Pour-Over: Drip coffee set is designed for neat and attractive countertop storage and includes a porcelain Pour-Over coffeemaker, a bamboo tray, bamboo coffee filter holder and porcelain coffee canister
- The Best Way to Brew: Aficionados agree that pour-over brewing makes the best coffee; Just place a paper filter in the pour-over, scoop in your favorite coffee, pour hot water over the grounds and enjoy
- Brew Right at Home: Your perfect cup of coffee awaits at home when you brew with our Pour-Over coffee sets, porcelain Pour-Overs, Pour-Over cones, mugs and kits
- Join the Pursuit for Better Coffee: Melitta is dedicated to providing the Ultimate Coffee Experience with our premium coffee filters, coffee pods, pour-over brewers, coffee makers and premium coffees
Our Artisan Pour-Over Coffeemaker Set echoes the handcrafted tradition of Pour-Over brewing. A distinct texture surface reflects the custom-crafted individuality that Pour-Over brewing offers. This set is designed for neat and attractive countertop storage and includes a porcelain pour-over coffeemaker, a bamboo tray, bamboo coffee filter holder and porcelain coffee canister. Uses #4 cone coffee filters High-quality porcelain with exterior texture surface. Pour-Over cone has Oyster gray interior accent color Top-rack dishwasher safe A medium-size drip opening provides a consistent brew and eliminates risk of bitterness A ring underneath drip opening that directs coffee flow into mug and prevents runoff Full-height ridges within cone provide optimal flavor extraction Cone coffee filters pictured are not included but comes with a starter pack of #4 Melitta cone coffee filters The Artisan Pour-Over Coffeemaker Set brews handcrafted coffee in three simple steps: 1. Place Pour-Over cone on top of mug, insert Melitta cone coffee filter 2. Scoop in your favorite fresh ground coffee to taste 3. Pour hot water (just off boil) into the cone, fully saturating all ground